Dinner Menu

To ensure the highest quality we cook everything here on the premises and try to use as much of the local produce available to us here in the heart of the Highlands, (including our locally brewed ales and wines.)

No G.M. foods are used, and for those of you with allergies we will do our utmost to cater for your needs. Although nut products are not used in all our dishes, some traces may be found.

Served Daily Mon-Sat: 7pm - 9.30pm

Dinner
at the River Cafe and Restaurant, Inverness

TO BEGIN

Chef’s homemade soup. £3.50

Fresh Asparagus spears on salad leaves, topped with crispy Parma Ham & a Lemon Mint dressing. £6.25

Stornoway White & Black Puddings, with a Port and Beetroot compote. £5.95

Our own Liver Pate, with Raspberry and Red Onion Chutney. £5.25

Cherry Tomato and Brie Scrambled eggs, spooned into a filo tart. £4.95

Buffalo Mozzarella, Red Onion & Tomato salad, with a basil pesto dressing. £5.25

Rich & Creamy Smoked Haddock and Potato Chowder. £6.50

Fresh King Scallops, seared in butter with smoked bacon. £7.25

TO FOLLOW

GRILLS

8oz Sirloin £14.50
8oz Fillet £18.50
Double loin lamb chops £9.95
Pork chops £8.95

THE RIVER CAFÉ CARPET BAGGER:- Pan-fried fillet steak, filled with garlic spiced king Scallops £21.95

All the above are chargrilled and served with a garnish of grilled tomato, onions and mushrooms.

MAIN COURSES

Breast of Chicken, stuffed with Scampi tails and Coriander, covered in a light Butter & Lemon Cream. £13.95

Parmesan & Cracked Black Pepper roasted Pork Fillet, with a sweet pear & cider chutney. £14.25

Poached fillet of Smoked haddock, on a Stornoway Black Pudding mash with Asparagus and topped with a soft poached egg. £12.95

Scampi tails, Mussels & Red Onion tossed through Tagliatelle pasta in a Paprika and Pernod cream. £15.50

Three Onion & Brie risotto, with wilted rocket and balsamic syrup. £9.95

Lamb Rump, on Stornoway white pudding, covered in a rosemary and red wine gravy. £14.95

Open Omelette of Salmon, Tiger Prawns and King Scallops, lightly flavoured with fresh Dill. £17.95

Pan seared breast of Duck on sesame roasted sweet potato, with a sweet orange & ginger syrup. £14.95

Grilled fillets of Sole, with a creamy mussel & spring onion soup. £13.50

Haggis mash, sandwiched between collops of fillet steak and covered in a rich local ale gravy. £19.50

Poached fillet of Scottish Salmon, on fluffy mash and covered in an onion & Tarragon Cream. £11.50

Where appropriate the above dishes are served with fresh vegetables and potatoes.

EXTRAS

Side salad with choice of house dressings £3.95

Chipped potatoes £2.50

Selection of fresh vegetables & potatoes £2.95

Garlic bread £2.50

	10 Bank Street Inverness IV1 1QY Tel: 01463 714884

Dinner at the River Cafe and Restaurant, Inverness

Dinner
at the River Cafe and Restaurant, Inverness