Your choice of the main courses below, accompanied by a rack of toast with butter and preserves, then followed by a
selection of homebakes & tea or coffee.
Early Evening Menu served daily Mon-Sat 5pm - 7pm
Early Evening Menu
at the River Cafe and Restaurant Inverness
STARTERS
Chefs Homemade soup of the day...£3.75
Homemade Chicken Liver Pate, with toast or oatcakes and a raspberry and red onion chutney...£5.25
Salmon, Prawn & potato fishcake, on salad leaves dressed with balsamic syrup ... £4.95
Tossed salad of grape, walnut & brie...£4.75
Grilled Stornoway Black Pudding, on crushed potato with a mustard & honey dressing...£5.25
Scottish smoked salmon, with red onion & capers...£6.25
Sun blushed Tomato, Green Olive & Feta Salad bowl...£7.45
Traditional High Teas
at the River Cafe and Restaurant Inverness
SERVED 5pm - 6.45pm
Please Note:- High Tea Tables must be vacated by 8pm
Your choice of the main courses below, accompanied by a rack of toast with butter and preserves, then followed by a selection of homebakes & tea or coffee.
Cost per person £9.50
*Grilled Gammon Steak
with Tomato & Mushrooms.
Leek, brie & mushrooms
in wine & cream, over fusilli pasta.
Chilli, Rice & Tortilla chips.
Your choice of meat or vegetable
Mixed vegetable stir-fry
Cooked in sweet chilli sauce served in
a bowl with rice
*3 Egg omelette with your choice of 2 fillings
Homemade lasagne. Served with salad and bread
*Fillet of fresh Scottish Salmon grilled with butter
Homecooked smoked Gammon salad.
Brie, grape and walnut salad bowl.
*Grilled Fillet of fresh Haddock
with a lemon and parsley butter
*Rump Steak, cooked to your preference and served with grilled Tomato & Mushrooms...(£1.75 surcharge)
* denotes dishes are accompanied by your choice of salad or fresh vegetables, and chips or potatoes.