Depending on the time of year, we offer special menus for special occasions - Christmas & New Year, Valentine's Day, Mother's Day and so on. You will find our special menus - prepared using the freshest local ingredients of the season - on this page.

Mother's Day Menu
Sunday 2nd MARCH 2008

Chef’s homemade soup of the day:
Cream of Leek
Or
Lentil & Ham

Egg & Prawn Marie-rose salad.

Our own mild chicken liver pate, accompanied by rough oatcakes.

Wedge of succulent melon, topped with prawns in a light lemon Mayonnaise.

Tossed salad of feta cheese, green olives and cherry tomatoes, with a choice of our home made dressings.

Wedge of deep fried Brie, surrounded by a redcurrant and orange sauce.

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Chef’s roasts of the day:
Topside of beef, with Yorkshire pudding
Or
Roast loin of Pork, with baked apple

Whole rainbow trout, cooked with walnut and parsley butter.

Cold poached fillet of salmon, sitting on a bed of salad and accompanied with a lemon & dill mayo.

Pan-seared lamb cutlets covered with a raspberry & thyme gravy.

Grilled fillet of smoked haddock, with a spring onion & Brie Cream

Chicken breast, poached in a creamy mushroom, garlic & herb sauce, placed on tagliatelle pasta.

Wild Mushroom &herb risotto, with rocket and cherry tomato salad.

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Choose from our selection of home made desserts.

£13.95

	10 Bank Street Inverness IV1 1QY Tel: 01463 714884

Mother's Day Menu Sunday 2nd MARCH 2008

Mother's Day Menu
Sunday 2nd MARCH 2008